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Effects of T-2 toxin on Pacific white shrimp Litopenaeus vannamei: Growth, and antioxidant defenses and capacity and histopathology in the hepatopancreas

Deng, Y.; Wang, Yaling; Zhang, X.; Sun, L.; Wu, C.; Shi, Q.; Wang, R.; Sun, Xiaodong; Bi, S.; Gooneratne, Sarojith R. (Taylor & Francis on behalf of the American Fisheries Society, 2017)

© American Fisheries Society 2017. Modified–masked T-2 toxin (mT-2) formed during metabolism in edible aquatic animals may go undetected by traditional analytical methods, thereby underestimating T-2 toxicity. The effects ...

Antimicrobial peptide AMPNT-6 from Bacillus subtilis inhibits biofilm formation by Shewanella putrefaciens and disrupts its preformed biofilms on both abiotic and shrimp shell surfaces

Deng, Q.; Pu, Y.; Sun, L.; Wang, Yaling; Liu, Yang; Wang, R.; Liao, J.; Xu, D.; Liu, Y.; Ye, Riying; Fang, Z.; Gooneratne, Sarojith R. (Elsevier on behalf of the Canadian Institute of Food Science and Technology (CIFST), 2017-12)

Shewanella putrefaciens biofilm formation is of great concern for the shrimp industry because it adheres easily to food and food-contact surfaces and is a source of persistent and unseen contamination that causes shrimp ...