Search

Now showing items 1-2 of 2

Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by Bacillus amyloliquefaciens ZJHD3-06 from Epinephelus areolatus

Wu, Yaqian; An, J.; Liu, Y.; Wang, Yaling; Ren, W.; Fang, Z.; Sun, L.; Gooneratne, Sarojith R. (Springer Nature, 2019-01)

Bacteriocin CAMT2, produced by Bacillus amyloliquefaciens ZJHD3-06, has been shown to exhibit protective activity against important food spoilage and food-borne bacterial pathogens. This study was conducted to investigate ...

Effects of T-2 toxin on histopathology, fatty acid and water distribution of shrimp (Litopenaeus vannamei) muscle

Bi, S.; Huang, Z.; Wang, Yaling; Nie, F.-H.; Wang, X.; Sun, L.; Zhu, Zhiqiang; Gooneratne, Sarojith R. (Taylor & Francis, 2019)

T-2 toxin (T-2), one of the naturally occurring mycotoxins, often accumulates in aquatic animals from contaminated feed. Shrimp (n = 30 per group) were fed with different concentrations (0, 0.5, 1.5, 4.5 and 13.5 mg kg⁻¹) ...