Now showing items 1-3 of 3
Growth and hemolysin production behavior of Vibrio parahaemolyticus in different food matrices
(International Association for Food Protection, 2018-02-01)
The growth and hemolytic activity profiles of two Vibrio parahaemolyticus strains (ATCC 17802 and ATCC 33847) in shrimp, oyster, freshwater fish, pork, chicken, and egg fried rice were investigated, and a prediction system ...
Regulatory effects of Shewanella putrefaciens isolated from shrimp Penaeus orientalis on the virulence factors of Vibrio parahaemolyticus and evaluation of the role of quorum sensing in virulence factors regulation
(Oxford University Press on behalf of the Federation of European Microbiological Societies, 2018-07-01)
As an aquatic pathogen widely present in aquatic food, Vibrio parahaemolyticus causes outbreaks of gastroenteritis across the globe. Virulence factors of V. parahaemolyticus increases with the amount of spoilage in aquatic ...
Influence of food matrix type on extracellular products of Vibrio parahaemolyticus
(BioMed Central, 2018-07-05)
Background: Two strains of Vibrio parahaemolyticus (ATCC 17802 and 33847) in shrimp, oyster, freshwater fish, pork, chicken and egg fried rice were evaluated for production of hemolysin and exoenzymes of potential importance ...