Now showing items 1-4 of 4
Effects of T-2 toxin on histopathology, fatty acid and water distribution of shrimp (Litopenaeus vannamei) muscle
(Taylor & Francis, 2019)
T-2 toxin (T-2), one of the naturally occurring mycotoxins, often accumulates in aquatic animals from contaminated feed. Shrimp (n = 30 per group) were fed with different concentrations (0, 0.5, 1.5, 4.5 and 13.5 mg kg⁻¹) ...
Biotransformation enzyme activities and phase I metabolites analysis in Litopenaeus vannamei following intramuscular administration of T-2 toxin
(Taylor & Francis Group, 2018)
T-2 toxin (T-2) is a type-A trichothecene produced by Fusarium that causes toxicity to animals. T-2 contamination of grain-based aquatic feed is a concern for the industries related to edible aquatic crustacean species ...
Migration of water in Litopenaeus vannamei muscle following freezing and thawing
(Wiley on behalf of the Institute of Food Technologists, 2018-07-11)
Water and protein are major constituents of shrimp, any changes in protein and the state of water influence the quality of shrimp. Therefore, a study to examine the law of moisture migration and protein denaturation under ...
Effect of T-2 toxin-injected shrimp muscle extracts on mouse macrophage cells (RAW264.7)
(Taylor & Francis, 2018)
Following intramuscular injections of 0.1 mL, 3 mg kg ⁻¹ BW ⁻¹ (1/10 LD₅₀) T-2 toxin (T-2), the tissue concentration of T-2 in shrimp was quantitatively detected using LC-MS/MS. The biological half-time (t½) of T-2 in blood ...