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Diversity and succession of microbial communities and chemical analysis in dried Lutianus erythropterus during storage
The population, diversity and succession of microbial communities and chemical characteristics of dried crimson snapper (Lutianus erythropterus) during storage for 50 days were investigated. The population of bacteria, ...
Simultaneous quantification of aflatoxin B₁, T-2 toxin, ochratoxin A and deoxynivalenol in dried seafood products by LC-MS/MS
Mycotoxins are secondary metabolites produced by fungi. These contaminate dried seafoods during processing and storage and represent a potential health hazard for consumers. A sensitive, selective and accurate liquid ...