Search
Now showing items 1-1 of 1
Simultaneous quantification of aflatoxin B₁, T-2 toxin, ochratoxin A and deoxynivalenol in dried seafood products by LC-MS/MS
(MDPI, 2020-08)
Mycotoxins are secondary metabolites produced by fungi. These contaminate dried seafoods during processing and storage and represent a potential health hazard for consumers. A sensitive, selective and accurate liquid ...