Now showing items 1-2 of 2
Effects of T‐2 toxin on the muscle proteins of shrimp (Litopenaeus vannamei) – a proteomics study
(Society of Chemical Industry, 2019-08-23)
BACKGROUND: T-2 toxin (T-2) is a potent mycotoxin and a common contaminant of aquatic animal feed, posing a serious risk to health and aquatic animals. We investigated the effect of T-2 on shrimp muscle proteins using ...
Simultaneous quantification of aflatoxin B₁, T-2 toxin, ochratoxin A and deoxynivalenol in dried seafood products by LC-MS/MS
Mycotoxins are secondary metabolites produced by fungi. These contaminate dried seafoods during processing and storage and represent a potential health hazard for consumers. A sensitive, selective and accurate liquid ...