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Selection and evaluation of indexes commonly used to determine contamination with T-2 toxin in Pacific white shrimp Litopenaeus vannamei by the grey relational method
(Wiley on behalf of the American Fisheries Society, 2017-09)
The objectives of the present study were to evaluate the effects of different concentrations of the mycotoxin T-2 toxin in feed on muscle performance in the Pacific white shrimp Litopenaeus vannamei, evaluate indexes of ...
Effect of T-2 toxin-injected shrimp muscle extracts on mouse macrophage cells (RAW264.7)
(Taylor & Francis, 2018)
Following intramuscular injections of 0.1 mL, 3 mg kg ⁻¹ BW ⁻¹ (1/10 LD₅₀) T-2 toxin (T-2), the tissue concentration of T-2 in shrimp was quantitatively detected using LC-MS/MS. The biological half-time (t½) of T-2 in blood ...
Antimicrobial peptide AMPNT-6 from Bacillus subtilis inhibits biofilm formation by Shewanella putrefaciens and disrupts its preformed biofilms on both abiotic and shrimp shell surfaces
(Elsevier on behalf of the Canadian Institute of Food Science and Technology (CIFST), 2017-12)
Shewanella putrefaciens biofilm formation is of great concern for the shrimp industry because it adheres easily to food and food-contact surfaces and is a source of persistent and unseen contamination that causes shrimp ...
Effects of T-2 toxin on histopathology, fatty acid and water distribution of shrimp (Litopenaeus vannamei) muscle
(Taylor & Francis, 2019)
T-2 toxin (T-2), one of the naturally occurring mycotoxins, often accumulates in aquatic animals from contaminated feed. Shrimp (n = 30 per group) were fed with different concentrations (0, 0.5, 1.5, 4.5 and 13.5 mg kg⁻¹) ...