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The effects and interactions of milk proteins on the properties of oat starch : A thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Lincoln University
(Lincoln University, 2018)
Oats are minor cereal crop and widely used as breakfast cereals. Oat starch is a by-product derived from the β-glucan extraction process and is widely used in food and non-food products such as oat meal, soups, gravies, ...