Search

Now showing items 1-1 of 1

Characteristics of boli formed by dairy cows upon ingestion of fresh ryegrass, lucerne or chicory

Minnee, Elena; Waghorn, G. C.; Gregorini, Pablo; Bryant, Racheal H.; Chapman, D. F. (Cambridge University Press on behalf of The Animal Consortium, 2019-06)

This study examined the comminution of fresh herbage, subsequent nutrient release, and the characteristics of swallowed boli from three physically and chemically contrasting forages during ingestive mastication by dairy ...