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    Composition of volatiles of pinot noir wine as affected by differing levels of DAP supplementation 

    Blackmore, Susan Joanne (Lincoln University, 2014)
    Cental Otago Pinot noir grapes from 2009 vintage were fermented as 18 kg microvinifications, using Saccaromyces cerevisiae var. bayanus yeast EC118. The two treatments employed were nitrogen addition to supplement yeast ...
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    AuthorBlackmore, Susan Joanne (1)Keyword
    (HS-COC) GC-SCD (1)
    090806 Wine Chemistry and Wine Sensory Science (1)artificial aging (1)descriptor rating (1)Diammonium phosphate (1)dimethyl sulphide (1)ester (1)fatty acid (1)HS-SPME-GC-MS-SIDA (1)
    Pinot noir (1)
    ... View MoreDate Issued2014 (1)
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