Search

Now showing items 1-10 of 10

Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by Bacillus amyloliquefaciens ZJHD3-06 from Epinephelus areolatus

Wu, Yaqian; An, J.; Liu, Y.; Wang, Yaling; Ren, W.; Fang, Z.; Sun, L.; Gooneratne, Sarojith R. (Springer Nature, 2019-01)

Bacteriocin CAMT2, produced by Bacillus amyloliquefaciens ZJHD3-06, has been shown to exhibit protective activity against important food spoilage and food-borne bacterial pathogens. This study was conducted to investigate ...

Growth and hemolysin production behavior of Vibrio parahaemolyticus in different food matrices

Wang, R.; Sun, L.; Wang, Yaling; Deng, Yijia; Fang, Z.; Liu, Yang; Liu, Ying; Sun, D.; Deng, Q.; Gooneratne, Sarojith R. (International Association for Food Protection, 2018-02-01)

The growth and hemolytic activity profiles of two Vibrio parahaemolyticus strains (ATCC 17802 and ATCC 33847) in shrimp, oyster, freshwater fish, pork, chicken, and egg fried rice were investigated, and a prediction system ...

Effects of T-2 toxin on Pacific white shrimp Litopenaeus vannamei: Growth, and antioxidant defenses and capacity and histopathology in the hepatopancreas

Deng, Y.; Wang, Yaling; Zhang, X.; Sun, L.; Wu, C.; Shi, Q.; Wang, R.; Sun, Xiaodong; Bi, S.; Gooneratne, Sarojith R. (Taylor & Francis on behalf of the American Fisheries Society, 2017)

© American Fisheries Society 2017. Modified–masked T-2 toxin (mT-2) formed during metabolism in edible aquatic animals may go undetected by traditional analytical methods, thereby underestimating T-2 toxicity. The effects ...

Regulatory effects of Shewanella putrefaciens isolated from shrimp Penaeus orientalis on the virulence factors of Vibrio parahaemolyticus and evaluation of the role of quorum sensing in virulence factors regulation

Fang, Z.; Sun, D.; Li, Can; Sun, L.; Wang, Yaling; Guo, M.; Wang, R.; Deng, Q.; Hu, H.; Liu, Y.; Xu, D.; Gooneratne, Sarojith R. (Oxford University Press on behalf of the Federation of European Microbiological Societies, 2018-07-01)

As an aquatic pathogen widely present in aquatic food, Vibrio parahaemolyticus causes outbreaks of gastroenteritis across the globe. Virulence factors of V. parahaemolyticus increases with the amount of spoilage in aquatic ...

Effects of T-2 toxin on histopathology, fatty acid and water distribution of shrimp (Litopenaeus vannamei) muscle

Bi, S.; Huang, Z.; Wang, Yaling; Nie, F.-H.; Wang, X.; Sun, L.; Zhu, Zhiqiang; Gooneratne, Sarojith R. (Taylor & Francis, 2019)

T-2 toxin (T-2), one of the naturally occurring mycotoxins, often accumulates in aquatic animals from contaminated feed. Shrimp (n = 30 per group) were fed with different concentrations (0, 0.5, 1.5, 4.5 and 13.5 mg kg⁻¹) ...

Biotransformation enzyme activities and phase I metabolites analysis in Litopenaeus vannamei following intramuscular administration of T-2 toxin

Deng, Y.; Wang, Yaling; Sun, L.; Lu, P.; Wang, R.; Ye, L.; Xu, D.; Ye, Riying; Liu, Y.; Bi, S.; Gooneratne, Sarojith R. (Taylor & Francis Group, 2018)

T-2 toxin (T-2) is a type-A trichothecene produced by Fusarium that causes toxicity to animals. T-2 contamination of grain-based aquatic feed is a concern for the industries related to edible aquatic crustacean species ...

Migration of water in Litopenaeus vannamei muscle following freezing and thawing

Deng, Q.; Wang, Yaling; Sun, L.; Li, J.; Fang, Z.; Gooneratne, Sarojith R. (Wiley on behalf of the Institute of Food Technologists, 2018-07-11)

Water and protein are major constituents of shrimp, any changes in protein and the state of water influence the quality of shrimp. Therefore, a study to examine the law of moisture migration and protein denaturation under ...

Influence of food matrix type on extracellular products of Vibrio parahaemolyticus

Wang, R.; Sun, L.; Wang, Yaling; Deng, Y.; Fang, Z.; Liu, Y.; Deng, Q.; Sun, D.; Gooneratne, Sarojith R. (BioMed Central, 2018-07-05)

Background: Two strains of Vibrio parahaemolyticus (ATCC 17802 and 33847) in shrimp, oyster, freshwater fish, pork, chicken and egg fried rice were evaluated for production of hemolysin and exoenzymes of potential importance ...

Antimicrobial peptide AMPNT-6 from Bacillus subtilis inhibits biofilm formation by Shewanella putrefaciens and disrupts its preformed biofilms on both abiotic and shrimp shell surfaces

Deng, Q.; Pu, Y.; Sun, L.; Wang, Yaling; Liu, Yang; Wang, R.; Liao, J.; Xu, D.; Liu, Y.; Ye, Riying; Fang, Z.; Gooneratne, Sarojith R. (Elsevier on behalf of the Canadian Institute of Food Science and Technology (CIFST), 2017-12)

Shewanella putrefaciens biofilm formation is of great concern for the shrimp industry because it adheres easily to food and food-contact surfaces and is a source of persistent and unseen contamination that causes shrimp ...

Effect of T-2 toxin-injected shrimp muscle extracts on mouse macrophage cells (RAW264.7)

Huang, Z.; Wang, Yaling; Qiu, M.; Sun, L.; Liao, J.; Wang, R.; Sun, Xiaodong; Bi, S.; Gooneratne, Sarojith R. (Taylor & Francis, 2018)

Following intramuscular injections of 0.1 mL, 3 mg kg ⁻¹ BW ⁻¹ (1/10 LD₅₀) T-2 toxin (T-2), the tissue concentration of T-2 in shrimp was quantitatively detected using LC-MS/MS. The biological half-time (t½) of T-2 in blood ...