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Now showing items 101-105 of 105
A review of research on economic impacts of climate change
(Lincoln University. Agribusiness & Economics Research Unit, 2009-04)
This report reviews prior research on several topics associated with anthropogenic climate change resulting from concentration of CO2 and other gases in the atmosphere. It represents the first step in a project whose aim ...
Demand for genetically modified food : theory and empirical findings
(Lincoln University, 2006)
As economies develop, novel products are created and markets for these products arise. Genetically modified food (GMF) is an example of such a novel product and provides economists with the opportunity to investigate an ...
A quantitative analysis of trade-related issues in the global kiwifruit industry
(Lincoln University, 2008)
New Zealand is currently the third largest global producer of kiwifruit and thus plays an important role in the international market. Exports of kiwifruit are also of significant horticultural value for New Zealand and in ...
A comparative study of the sources of competitive advantage in the New Zealand and Uruguayan beef industries
(Lincoln University, 2003)
According to Porter (1990), there are certain characteristics of a country that allow its
industries to create and sustain competitive advantage, or prevent them from doing so.
The objective of this study was to identify ...
An analysis of lands and survey development projects 1945-69
(Lincoln College. Agricultural Economics Research Unit., 1972)
Since the Second World War, Government has played an important role in developing unproductive land in New Zealand. The aim of this report is to examine why Government became so deeply involved in the development of such ...