Now showing items 131-133 of 133
Understanding approaches to kiwifruit production in New Zealand: report on first qualitative interviews of ARGOS kiwifruit participants
(Agriculture Research Group on Sustainability, 2005-07)
Kiwifruit growers (or orchardists) comprise a diverse group of individuals with a variety of perspectives on and approaches to sustainable production. This diversity is the product of a broad range of social, cultural, ...
Visitors to Christchurch : characteristics and decision-making
(Lincoln University. Tourism Recreation Research and Education Centre, 2003-07)
This report presents the results from a survey of visitors to Christchurch, New Zealand which investigated visitors' general characteristics (e.g., age, gender, origin country, group type, etc.), prior knowledge of ...
Farm resilience for sustainable food production: a conceptual framework
(Lincoln University, 2008-09)
So far resilience work has mostly focused on regional‐scale, extensively managed ecosystems. Weargue that, as over 40% of the earth’s surface is used for agriculture, it would be fruitful to apply resiliencethinking to ...