Now showing items 191-193 of 193
Consumer attitudes towards sustainability attributes on food labels
(Lincoln University. Agribusiness and Economics Research Unit, 2011-02)
Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified. There are significant and increasing ...
Examining generational preferences for sustainability attributes of wine: A discrete choice experiment in California
Millennials are the largest demographic segment in the USA (Wine Market Council, 2016) and have gained market share of high frequency wine drinkers while Baby Boomers and Gen-X generations are falling in market share ...
Changing consumer use of digital media and smart technology in relation to New Zealand's food product exports in key international markets
New Zealand is a geographically isolated country that relies heavily on maintaining market access for its exports of agricultural products. This export focus has shifted from traditional European markets to other international ...