Now showing items 31-40 of 164
Maximising export returns: consumer preferences for food attributes in developed and developing countries and their potential impact
This study examined consumer attitudes in food and beverages in China, India, Indonesia, Japan and the UK. The attributes such as price and quality, but also included food safety, health benefits, environmental and social ...
Are organic standards sufficient to ensure sustainable agriculture? Lessons from New Zealand's ARGOS and Sustainability Dashboard projects
(Canadian Center of Science and Education, 2015-07-14)
Our review concludes that organic standards need to account for a broader set of criteria in order to retain claims to ‘sustainability’. Measurements of the ecological, economic and social outcomes from over 96 kiwifruit, ...
How value chains can share value and incentivise land use practices: a white paper
(Lincoln University: Agribusiness and Economics Research Unit, 2016-09-30)
This white paper was commissioned by the Our Land and Water National Science Challenge to test the hypothesis that the more collaborative a value chain is, the greater is the value that New Zealand producers, processors ...
The organic market in New Zealand
(AERU, Lincoln University | Te Whare Wānaka o Aoraki, 2017-07)
This report describes the organic market in New Zealand. There is no consistent data on the domestic organic market in New Zealand. Different sources were used to define the market and its players.
Wellbeing and Economic Policy: Lessons from New Zealand
(Agribusiness and Economics Research Unit (AERU), Lincoln University, 2020-09)
In November 2018, New Zealand became a founding member of the Wellbeing Economy Governments partnership (WEGo), alongside Scotland and Iceland. Wales joined the partnership in May 2020. The governments of these four countries ...
(Lincoln University. Agribusiness and Economics Research Unit, 2012-05-13)
Survey methodology is the study of sampling of individuals from a population with the goal of making statistical inference about that population. A survey that measures an entire target population is called a Census. A ...
Assessing the effects of the adoption of a low carbon diet in the EU & US on trade and the environment
(Lincoln University. Agribusiness and Economics Research Unit, 2011-11)
The livestock sector generates 18% of total GHG emissions. There is a demand for reduction in meat and dairy consumption- a low carbon diet.
Kiwifruit: the key elements of success and failure in the NZ kiwifruit industry
(Lincoln University. Agribusiness and Economics Research Unit, 2007-12)
The study explores the nature and performance of the New Zealand kiwifruit industry from 1980 to 2006. As almost 94 per cent of kiwifruit produced in New Zealand is exported, the focus of this study is on the export sector ...
Business models and performance indicators for agribusinesses
(Lincoln University. Agribusiness and Economics Research Unit, 2007-06)
The purpose of the research is to provide information to assist in policy development for the New Zealand agribusiness sector. This project investigated business models and performance indicators for agribusiness firms, ...
Economic development and transport - summary report
This report summarises the major findings of the Ministry of Transport‘s Economic Development and Transport project. Its purpose has been to contribute to the New Zealand Government‘s Policy Direction for Transport, which ...