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New Zealand food and beverage consumer preferences for product attributes and alternative retailers, and in-market use of digital media and smart technology
(Lincoln University. Agribusiness and Economics Research Unit, 2017-05)
While much of New Zealand’s primary products are exported, it is still important to understand how domestic consumers value the attributes of food and beverage products, including willingness-to-pay (WTP) for particular ...
Unlocking export prosperity: An introduction to the research programme
(Lincoln University. AERU, 2017-10)
On 12 September 2017, the Ministry of Business, Innovation and Employment announced that 27 proposals to the Endeavour Fund for science research programmes had been selected for funding over the next five years. One of the ...
Proceedings of the Rural Economy and Society Section of the Sociological Association of Aotearoa (N.Z.)
(Lincoln University. Agribusiness and Economics Research Unit., 1991-04)
This Discussion Paper records the 14 papers presented in the Rural Economy and Society Section of the Sociological Association of Aotearoa (New Zealand) held at Lincoln University 7-9 December, 1990.
The papers cover ...
The deregulation of New Zealand agriculture : market intervention (1964-84) and free market readjustment (1984-90)
(Western Agricultural Economics Association, 1991-07)
The impacts of deregulation on New Zealand's agricultural sector are examined. Economic liberalization of all sectors of economic activity is the hallmark of current economic policy designs in New Zealand. This is in sharp ...
Stocking rate and dairy production in New Zealand: An analysis of the UQR model with fixed effects
(2019-07-25)
This paper analyzes the effects of stocking rate on dairy production, using New Zealand dairy farm business data for the period 2005-2014. Unlike previous studies that assume a homogenous relationship between stocking rate ...
What is New Zealand’s competitive advantage – efficient farming or customer value?
(New Zealand Institute of Primary Industry Management (NZIPIM), 2014-06)
For most of the last century New Zealand led the world in efficient agricultural production. This began in the late 1800s with exports of wool, meat and dairy products, and relied on a competitive advantage based on this ...
Estimated contribution of four biotechnologies to New Zealand agriculture
(American Agricultural Economics Association, 2006-07)
The impact of biotechnology is an important consideration for New Zealand. The country depends significantly on agricultural production and exports (Ministry of Agriculture and Forestry, 2004), and has relied in part on ...
Economic policy and cultural well-being: the New Zealand experience
(Lincoln University. Agribusiness and Economics Research Unit, 2008)
In 2002, the New Zealand government identified three sectors that would be the focus of public policy under its Growth and Innovation Framework. One of these three sectors was the creative industries, selected on the basis ...
Valuing the impact of plant pest and biological controls on New Zealand agriculture
(Lincoln University, 2017-09-15)
The agricutural industry plays a key part of the New Zealand economy. However the incidence of plant pests in New Zealand threaten the viability of the sector. There are various options for controlling and mitigating the ...
An economic study of the agriculture of the Waipa County
(Canterbury Agricultural College, University of New Zealand, 1928)
New Zealand possesses a very meagre agriculture literature, and the research worker in many branches of applied agricultural science frequently finds difficulty in obtaining a proper perspective of the various management ...