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Measuring Chinese food consumers’ preferences for sustainability attributes: The case of the Shanghai yogurt market
(RossiSmith Academic Publications, 2020-09)
Sustainable development is becoming established as a central public policy tenant globally. This agenda explicitly promotes sustainable agriculture to embrace agricultural practices that maintain environmental quality, ...
Examining the influence of purchase occasion on consumer preferences for credence attributes in the Californian beef market
(EEL, 2021-02)
This study tested the hypothesis that consumers preferences over beef product credence attributes may differ when purchasing for a celebration than for usual personal consumption. Estimation of willingness-to-pay for ...
The contribution of Antarctic-related activities to the New Zealand Economy
(AERU, Lincoln University | Te Whare Wānaka o Aoraki, 2013-12-16)
In 2007, the AERU at Lincoln University was commissioned by the Canterbury Development Corporation (funded by Antarctica New Zealand) to prepare a report on The Contribution of Antarctic-Related Activities to the Canterbury ...
State of the Canterbury food and fibre sector, 2020
(Agribusiness and Economics Research Unit. Lincoln University | Te Whare Wānaka o Aoraki, 2020-09)
As part of the Canterbury Regional Economic Development Strategy, the Canterbury Mayoral Forum has initiated the Canterbury Food and Fibre Innovations programme. As part of that work, the Canterbury Mayoral Forum commissioned ...
Economic development: a review of key themes in the international literature
(MOT, 2014-11)
This report has been commissioned by the Ministry of Transport to provide an overview of how economies can be supported to develop and grow. It focuses on how capabilities can be expanded through: investment in physical ...
Integrating value chains to reward sustainable land use practices
(Fertilizer and Lime Research Centre, 2017-02)
An unusual feature of the New Zealand economy compared to other developed countries is that it has a relatively low ratio of exports to gross domestic product, but the percentage of merchandise exports devoted to agri-food ...
Maximising export returns: consumer preferences for food attributes in developed and developing countries and their potential impact
This study examined consumer attitudes in food and beverages in China, India, Indonesia, Japan and the UK. The attributes such as price and quality, but also included food safety, health benefits, environmental and social ...
How value chains can share value and incentivise land use practices: a white paper
(Lincoln University: Agribusiness and Economics Research Unit, 2016-09-30)
This white paper was commissioned by the Our Land and Water National Science Challenge to test the hypothesis that the more collaborative a value chain is, the greater is the value that New Zealand producers, processors ...
Wellbeing and Economic Policy: Lessons from New Zealand
(Agribusiness and Economics Research Unit (AERU), Lincoln University, 2020-09)
In November 2018, New Zealand became a founding member of the Wellbeing Economy Governments partnership (WEGo), alongside Scotland and Iceland. Wales joined the partnership in May 2020. The governments of these four countries ...
Economic development and transport - summary report
(MOT, 2014-11)
This report summarises the major findings of the Ministry of Transport‘s Economic Development and Transport project. Its purpose has been to contribute to the New Zealand Government‘s Policy Direction
for Transport, which ...