Now showing items 1-10 of 18
Measuring Chinese food consumers’ preferences for sustainability attributes: The case of the Shanghai yogurt market
(RossiSmith Academic Publications, 2020-09)
Sustainable development is becoming established as a central public policy tenant globally. This agenda explicitly promotes sustainable agriculture to embrace agricultural practices that maintain environmental quality, ...
Experiences of transdisciplinarity in research on agricultural sustainability
(International Farming Systems Association, 2010-07)
The Agricultural Research Group on Sustainability (ARGOS), a transdisciplinary research programme funded by New Zealand’s Public Good Science Fund and business organisations interested in primary production, aims to improve ...
Consumer attitudes towards and willingness to pay for NZ food attributes in the UK, China and India and the impact on NZ producer returns
This study examined consumer attitudes towards food attributes and origins, alongside consumer’s willingness to pay (WTP) for food certified for these attributes in China, India and the UK. The study used surveys including ...
Consumer attitudes and willingness to pay for attributes of food, in particular from New Zealand
For New Zealand, assessing consumer attitudes in global food markets, is important to maximizing the value of exports. This study aims to assess consumer attitudes and preferences towards a number of food attributes and ...
Kiwifruit: the key elements of success and failure in the NZ kiwifruit industry
(Lincoln University. Agribusiness and Economics Research Unit, 2007-12)
The study explores the nature and performance of the New Zealand kiwifruit industry from 1980 to 2006. As almost 94 per cent of kiwifruit produced in New Zealand is exported, the focus of this study is on the export sector ...
Assessing consumer preferences and willingness to pay for NZ food attributes in China, India and the UK
Understanding international consumer preferences and attitudes towards food is important in maximizing the value of food exports. This study aims at assessing these preferences and attitudes towards a number of food ...
Consumer preferences and WTP for food attributes in the UK, China and India
This oral presentation included a summary of the Agribusiness and Economics Research Unit at Lincoln University, and the type of research undertaken. An outline of current research on topics such as how to add value, quality ...
Examining generational preferences for sustainability attributes of wine: A discrete choice experiment in California
Millennials are the largest demographic segment in the USA (Wine Market Council, 2016) and have gained market share of high frequency wine drinkers while Baby Boomers and Gen-X generations are falling in market share ...
Wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers
The presentation presents results of a Discrete Choice Experiment in California estimating wine consumers willingness-to-pay for sustainability attributes of wine.
Credence attributes and New Zealand country of origin: A review
(AERU, Lincoln University, 2018-08)
On 12 September 2017, the Ministry of Business, Innovation and Employment announced that a research programme entitled Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand had been selected for ...