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Consumer attitudes towards sustainability attributes on food labels
(New Zealand Agricultural and Resource Economics Society, 2010-08)
With current concerns about climate change and the general status of the environment, there is an increasing expectation that products have sustainability credentials, and that these can be verified. Labelling is a common ...
Market issues from climate change: carbon footprinting, lifecycle analysis and food
(South Island Dairy Event (SIDE)., 2010-06)
This paper examines the trends in consumers concerns regarding sustainability in key
overseas markets for New Zealand. These trends are affecting, and will continue to affect, what
consumers buy and the premiums they will ...
Consumer attitudes towards and willingness to pay for NZ food attributes in the UK, China and India and the impact on NZ producer returns
(2013-08)
This study examined consumer attitudes towards food attributes and origins,
alongside consumer’s willingness to pay (WTP) for food certified for these attributes in China, India and the UK. The study used surveys including ...
Experiences of transdisciplinarity in research on agricultural sustainability
(International Farming Systems Association, 2010-07)
The Agricultural Research Group on Sustainability (ARGOS), a transdisciplinary research programme
funded by New Zealand’s Public Good Science Fund and business organisations interested in primary
production, aims to improve ...
Carbon labeling and consumer attitudes
(Future Science, 2012)
Background: There is growing pressure in some of New Zealand’s export markets for product information on sustainability credentials and on carbon emissions with several schemes under development worldwide.
The aim of this ...
Assessing consumer preferences and willingness to pay for NZ food attributes in China, India and the UK
(AgEcon, 2013-04)
Understanding international consumer preferences and attitudes towards food is important in maximizing the value of food exports. This study aims at assessing these preferences and attitudes towards a number of food ...
Kiwifruit: the key elements of success and failure in the NZ kiwifruit industry
(Lincoln University. Agribusiness and Economics Research Unit, 2007-12)
The study explores the nature and performance of the New Zealand kiwifruit industry from 1980 to 2006. As almost 94 per cent of kiwifruit produced in New Zealand is exported, the focus of this study is on the export sector ...
Measuring Chinese food consumers’ preferences for sustainability attributes: The case of the Shanghai yogurt market
(RossiSmith Academic Publications, 2020-09)
Sustainable development is becoming established as a central public policy tenant globally. This agenda explicitly promotes sustainable agriculture to embrace agricultural practices that maintain environmental quality, ...
Credence attributes and New Zealand country of origin: A review
(AERU, Lincoln University, 2018-08)
On 12 September 2017, the Ministry of Business, Innovation and Employment announced that a research programme entitled Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand had been selected for ...
Consumer attitudes and willingness to pay for attributes of food, in particular from New Zealand
(2013-02)
For New Zealand, assessing consumer attitudes in global food markets, is important to
maximizing the value of exports. This study aims to assess consumer attitudes and
preferences towards a number of food attributes and ...