Now showing items 1-6 of 6
Recent advances in techniques for starch esters and the applications: a review
Esterification is one of the most important methods to alter the structure of starch granules and improve its applications. Conventionally, starch esters are prepared by conventional or dual modification techniques, which ...
The role of pulsed electric fields treatment in enhancing the stability of amino acid – sugar complexes:- interactions between L-Phenylalanine and β-Cyclodextrin
(Wiley on behalf of Institute of Food Science and Technology, 2016-09)
In this work, the effect of pulsed electric fields (PEF) treatment on the interactions between amino acids (using L-Phenylalanine: L-Phe) and sugar (using β-Cyclodextrin: β-CD) complex was analysed by fluorescence spectroscopy, ...
Effects of pulsed electric fields on the survival behaviour of Saccharomyces cerevisiae suspended in single solutions of low concentration
(John Wiley & Sons, Inc. on behalf of the Institute of Food Science and Technology, 2016-01)
This paper investigates the survival behaviour of Saccharomyces cerevisiae cells suspended in NaCl solutions with various low concentrations after exposure to pulsed electric field (PEF) treatments. The input and heat-generation ...
Effects of pulsed electric fields (PEF) on vitamin C and its antioxidant properties
In this study, pulsed electric fields (PEF) treatments and their effects on the structure of vitamin C (VIT-C) were estimated by fluorescence and Fourier transform infrared (FT-IR) spectroscopy, the relative content of ...
Non‐thermal technologies and its current and future application in the food industry: A review
(Wiley on behalf of the Institute of Food Science and Technology, 2019-01)
In recent years, consumers have been demanding convenient and healthy foods which have ‘fresh‐like’ characteristics while still being safe and a long shelf‐life. These requirements are hard to achieve using existing ...
Effect of pulsed electric field on membrane lipids and oxidative injury of Salmonella typhimurium
Salmonella typhimurium cells were subjected to pulsed electric field (PEF) treatment at 25 kV/cm for 0–4 ms to investigate the effect of PEF on the cytoplasmic membrane lipids and oxidative injury of cells. Results indicated ...