Now showing items 1-3 of 3
Cellular biological activity and regulation of gene expression of antioxidant dietary fibre fraction isolated from blackcurrant incorporated in the wholemeal cereals cookies
Free and bound phenolics were extracted from the fibre fraction of wholemeal (W) wheat and barley (B) cookies which had been fortified with 15% blackcurrant powder. Blackcurrant enriched cookies contained between 55 and ...
Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties
Whey protein isolate-chlorophyll (WPI-CH) microcapsules at different WPI ratios via spray drying were created to improve water solubility and biological stability of chlorophyll. Samples at a higher ratio of WPI resulted ...
Complex formation, in vitro digestion, structural, and physicochemical properties of fish oil and wheat starch blend
This study aimed to examine the effect of inclusion salmon oil (SO), cod oil (CO), coconut oil (CONT) to wheat starch (WS) on pasting, textural, and in vitro starch digestibility properties. The binary component blend ...