Search

Now showing items 1-4 of 4

How value chains can share value and incentivise land use practices: a white paper

Saunders, Caroline M.; Dalziel, Paul C.; Wilson, Mark M. J.; McIntyre, Tiffany; Collier, H.; Kaye-Blake, William H.; Mowat, A.; Olsen, T.; Reid, John D. (Lincoln University: Agribusiness and Economics Research Unit, 2016-09-30)

This white paper was commissioned by the Our Land and Water National Science Challenge to test the hypothesis that the more collaborative a value chain is, the greater is the value that New Zealand producers, processors ...

Governing value creation and capture in New Zealand agribusiness value chains: A case study

McIntyre, Tiffany; Wilson, Mark M. J.; Saunders, Caroline M.; Childerhouse, P. H. J.; Dalziel, Paul C.; Kaye-Blake, William H.; Kingi, T.; Mowat, A.; Reid, John D.; Saunders, John (AERU, Lincoln University | Te Whare Wānaka o Aoraki, 2019-06)

This research addresses a key question in the Our Land and Water National Science Challenge concerning the creation and capture of value for New Zealand’s food and beverage exports. It investigates five case studies of ...

Capital based sustainability indicators as a possible way for measuring agricultural sustainability

Saunders, Caroline M.; Kaye-Blake, William H.; Campbell, Rachel (Agriculture Research Group on Sustainability, 2010-09)

Labelling sustainability - what consumers want, know and understand

Guenther, Meike; Tait, Peter R.; Saunders, Caroline M.; Kaye-Blake, William H.; Miller, Sini Annukka; Abell, Walter L. (New Zealand Institute of Primary Industry Management (NZIPIM), 2011-12)

With today’s concerns about the general status of the environment, there is an increasing expectation for products to have sustainability attributes. Labelling is a common method of letting consumers know more about what ...