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    Preliminary economic evaluation of biopharming in New Zealand 

    Kaye-Blake, William H.; Saunders, Caroline M.; Ferguson, L. (Lincoln University. Agribusiness and Economics Research Unit, 2007-03)
    From the academic literature, this report derives an economic model or framework for considering biopharming. This model is based on a cost-benefit approach to valuing changes in products and production methods. The model ...
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    Modelling the trade impacts of willingness to pay for genetically modified food 

    Kaye-Blake, William H.; Saunders, Caroline M.; Fairweather, John R. (Lincoln University. Agribusiness and Economics Research Unit, 2004-09)
    The research had two objectives: first, to examine New Zealanders' intentions to purchase and willingness to pay for several specific genetically modified (GM) food products; and second, to use these results as input for ...
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    Author
    Kaye-Blake, William H. (2)
    Saunders, Caroline M. (2)
    Fairweather, John R. (1)Ferguson, L. (1)Keyword140201 Agricultural Economics (2)
    340000 Economics (2)
    07 Agricultural and Veterinary Sciences (1)biopharming (1)consumer behaviour (1)costs and benefits (1)economic model (1)genetically modified food (1)international trade (1)... View MoreDate Issued2007 (1)2004 (1)
    This service is maintained by Learning, Teaching and Library
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