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Understanding approaches to sheep / beef production in New Zealand: report on first qualitative interviews of ARGOS sheep / beef participants
(Agriculture Research Group on Sustainability, 2006-02)
Sheep/beef farmers comprise a diverse group of individuals with a variety of perspectives on and approaches to sustainable production. This diversity is the product of a broad range of social, cultural, economic, and ...
Understanding approaches to kiwifruit production in New Zealand: report on first qualitative interviews of ARGOS kiwifruit participants
(Agriculture Research Group on Sustainability, 2005-07)
Kiwifruit growers (or orchardists) comprise a diverse group of individuals with a variety of perspectives on and approaches to sustainable production. This diversity is the product of a broad range of social, cultural, ...
Becoming the audited : response of New Zealand sheep/beef farmers to the introduction of supermarket initiated audit schemes
(Agriculture Research Group on Sustainability, 2007-09)
The primary objective of the ARGOS project is the transdisciplinary examination of the
condition of sustainable agriculture in New Zealand (including environmental, economic and social aspects). In pursuit of this objective ...
There are audits, and there are audits : response of New Zealand kiwifruit orchardists to the implementation of supermarket initiated audit schemes
(Agriculture Research Group on Sustainability, 2007-09)
New Zealand’s kiwifruit industry is strongly focused on its commitments to producing a high quality product that meets the increasing demands of its main export markets. This report examines the recent introduction of two ...