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The creation and management of customer value within New Zealand agribusinesses : A dissertation submitted in partial fulfillment of the requirements for the degree of Master of Professional Studies at Lincoln University
(Lincoln University, 2009)
New Zealand agriculture has evolved for many years to levels where the industry now embraces the most modern means of producing food and fibre products and services to meet customer needs. It is one of the key industries ...
The profitability of improving lambing percentages
(NZ Institute of Primary Industry Management (NZIPIM) Inc, 2009-09)
Increasing ewe lambing percentages has the potential to improve farm profitability. However this depends on the level of fertility already being achieved by the ewes, the level of survival of the lambs as well as the lamb ...
Management and production features of ARGOS farms and differences between production systems
(Agriculture Research Group on Sustainability, 2009-06)
Farm and Orchard Management, in ARGOS, is studied from a management systems
approach with three main areas of study; economic, social and the environment. Economics
includes production (both financial and non-financial) ...
Are you prepared?
(Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 2009)
Accident Compensation Corporation Statistics (ACC Statistics 2009) show that there are on
average 30 sudden deaths on farms each year. These figures are only for accidents on farm.
They do not include sudden deaths related ...
Financial budgeting in sheep and beef businesses
(Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 2009)
Over the past twelve months we have seen extreme fluctuations in factors affecting agricultural
return such as exchange rates and dairy payout. This volatility is changing the risk status of
agriculture in New Zealand. ...