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    Dissolved organic nitrogen : an overlooked pathway of nitrogen loss from agricultural systems? 

    van Kessel, C.; Clough, Timothy J.; van Groenigen, J.-W. (American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 2009)
    Conventional wisdom postulates that leaching losses of N from agriculture systems are dominated by NO₃⁻. Although the export of dissolved organic nitrogen (DON) into the groundwater has been recognized for more than 100 ...
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    Estimating values of environmental impacts of dairy farming in New Zealand 

    Baskaran, Ramesh; Cullen, Ross; Colombo, S. (Taylor & Francis on behalf of The Royal Society of New Zealand, 2009)
    New Zealand is the world’s largest exporter of dairy products, supplying about one third of global trade. The dairy sector strives to maintain international competitiveness by continued increases in productivity and ...
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    Acceptability and antioxidant properties of a semi-dried and smoked tomato product 

    Veillet, S.; Busch, Janette M.; Savage, Geoffrey P. (WFL Publisher, 2009-03)
    Tomatoes (Lycopersicon esculentum) are good sources of antioxidants, such as lycopene, which have been shown to be beneficial for health. Careful drying of tomatoes can concentrate antioxidants and provide a tasty food ...
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    AuthorBaskaran, Ramesh (1)Busch, Janette M. (1)Clough, Timothy J. (1)Colombo, S. (1)Cullen, Ross (1)Savage, Geoffrey P. (1)van Groenigen, J.-W. (1)van Kessel, C. (1)Veillet, S. (1)Keyword
    Agronomy & Agriculture (3)
    050204 Environmental Impact Assessment (1)140205 Environment and Resource Economics (1)300000 Agricultural, Veterinary and Environmental Sciences (1)Agriculture (1)antioxidants (1)choice modelling (1)dairy farming (1)dissolved organic nitrogen (1)environmental impacts (1)... View MoreDate Issued
    2009 (3)
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