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A review of the world sheepmeat market: Eastern Bloc, U.S.S.R and Mongolia
(Lincoln College. Agricultural and Economics Research Unit., 1981-12)
Sheep farming is an important enterprise in the
U.S.S.R., Mongolia and some of the Eastern European
countries. The U.S.S.R., in fact, has the largest
number of sheep in the world, though production is
considerably lower ...
Supply response parameters in New Zealand agriculture : a literature search
(Lincoln College. Agricultural and Economics Research Unit., 1985-07)
Over the last twenty years there have been a number of studies
carried out of agricultural supply response in New Zealand.
The parameters estimated in these studies are an essential
ingredient in a wide variety of policy ...
Farmlands Grain (N.Z.) Society Ltd : a marketing audit, 1980-84
(Lincoln College. Agricultural and Economics Research Unit., 1986-11)
On July 31, 1985, Farmlands Grain New Zealand Society Ltd
engaged the Agricultural Economics Research Unit at Lincoln College to
conduct an audit of the marketing and administrative performance of the
Society for the ...
New Zealand, The Ten, and future market strategies
(Lincoln College. Agricultural Economics Research Unit., 1972-04)
Britain, along with Ireland, Denmark and Norway will become a full member or the European Economic Community (EC) in January 1973. Thus the original signatories of the Treaty of Rome of 1957 (France, West Germany, Italy, ...
Japanese agricultural policy development : implications for New Zealand
(Lincoln College. Agricultural and Economics Research Unit., 1981-07)
Agricultural policy in Japan has played an important role
in limiting New Zealand's exports of agricultural products to
that country. While there have been many specific changes in
the policy over the last two decades, ...
The EEC sheepmeat regime : one year on
(Lincoln College. Agricultural and Economics Research Unit., 1981-11)
The EEC Sheepmeat Regime was introduced in
October 1980, in order to establish a common market
in sheepmeats within the Community.
During the first year (1980/81) higher support
prices led to increased supply in Britain ...
A review of the world sheepmeat market: North America, Japan and the Middle East
(Lincoln College. Agricultural and Economics Research Unit., 1981-12)
This paper reviews the sheepmeat markets
in three importing regions (North America, Japan
and the Middle East) over the period 1960-80. These
regions form so called 'development' markets for
N.Z. sheepmeat exports as ...
A review of the world sheepmeat market: Australia, New Zealand and Argentina
(Lincoln College. Agricultural and Economics Research Unit., 1981-12)
The majority of the world's sheepmeat exports come from
the Southern Hemisphere, where production is based on extensive
grazing systems. The three main exporters are Australia, N.Z.
and Argentina.
Australia's sheep ...
The EEC sheepmeat regime: arrangements and implications
(Lincoln College. Agricultural and Economics Research Unit., 1980-11)
The focus of this paper is on arrangements made by the EEC to establish a common market in sheepmeats. A system of intervention buying or deficiency payments
ensures that producers are guaranteed a minimum price. In
addition, ...
A review of the world sheepmeat market: overview of international trade
(Lincoln College. Agricultural and Economics Research Unit., 1981-12)
The pattern of production, consumption and trade
in sheepmeats has distinct characteristics. Whilst most
countries have a domestic sheep industry, very few are
actively involved in international trade.
The trade has ...