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Maximising export returns: Consumer attitudes towards attributes of food and beverages in export markets relevant to New Zealand
(Lincoln University, 2015-11)
The aim of this study is to explore consumer preferences towards selected key attributes in food, beverage, and other products in China, India, Indonesia, Japan and the United Kingdom (UK). The targeted consumer groups are ...
The contribution of Antarctic-related activities to the New Zealand Economy
(AERU, Lincoln University | Te Whare Wānaka o Aoraki, 2013-12-16)
In 2007, the AERU at Lincoln University was commissioned by the Canterbury Development Corporation (funded by Antarctica New Zealand) to prepare a report on The Contribution of Antarctic-Related Activities to the Canterbury ...
Labelling sustainability - what consumers want, know and understand
(New Zealand Institute of Primary Industry Management (NZIPIM), 2011-12)
With today’s concerns about the general status of the environment, there is an increasing expectation for products to have sustainability attributes. Labelling is a common method of letting consumers know more about what ...