Now showing items 1-7 of 7
The contribution of Antarctic-related activities to the New Zealand Economy
(AERU, Lincoln University | Te Whare Wānaka o Aoraki, 2013-12-16)
In 2007, the AERU at Lincoln University was commissioned by the Canterbury Development Corporation (funded by Antarctica New Zealand) to prepare a report on The Contribution of Antarctic-Related Activities to the Canterbury ...
Wellbeing Economics: The Capabilities Approach to Prosperity
(Palgrave Macmillan, 2018-09-13)
Alternatives must be found. This open access book addresses that challenge. It sets out a wellbeing economics framework that directly addresses fundamental issues affecting wellbeing outcomes.
How value chains can share value and incentivise land use practices: a white paper
(Lincoln University: Agribusiness and Economics Research Unit, 2016-09-30)
This white paper was commissioned by the Our Land and Water National Science Challenge to test the hypothesis that the more collaborative a value chain is, the greater is the value that New Zealand producers, processors ...
Wellbeing economics: a policy framework for New Zealand
(New Zealand Association of Economists, 2014)
The authors have prepared a book on Wellbeing Economics published by Bridget Williams Books in June/July 2014. It draws on Amartya Sen's argument that policy should aim to expand the capabilities of persons to lead the ...
Maximising export returns: Consumer attitudes towards attributes of food and beverages in export markets relevant to New Zealand
(Lincoln University, 2015-11)
The aim of this study is to explore consumer preferences towards selected key attributes in food, beverage, and other products in China, India, Indonesia, Japan and the United Kingdom (UK). The targeted consumer groups are ...
The AERU Data Portal: An introduction
(AERU, Lincoln University | Te Whare Wānaka o Aoraki, 2018-03)
Enterprises exporting food and beverage products from New Zealand are able to capture higher prices by marketing quality attributes of their products that are valued by final consumers. These attributes include items such ...
Labelling sustainability - what consumers want, know and understand
(New Zealand Institute of Primary Industry Management (NZIPIM), 2011-12)
With today’s concerns about the general status of the environment, there is an increasing expectation for products to have sustainability attributes. Labelling is a common method of letting consumers know more about what ...