Now showing items 1-2 of 2
Consumer attitudes to New Zealand food product attributes and technology use in key international markets
(Lincoln University, 2015-05)
The study described in this paper builds on the research above. It is a pilot survey of 100 consumers each in the United Kingdom (UK), India, China, Indonesia, Japan and Korea. The survey gathers information on attitudes ...
The economic contribution of four biotechnologies to New Zealand's primary sector
(Lincoln University. Agribusiness and Economics Research Unit, 2005-11)
Although the economic benefits to the primary sector of biotechnology are recognised, they have not to date been measured. This report begins to fill this gap in our understanding by estimating the economic contribution ...