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    Modelling the trade impacts of willingness to pay for genetically modified food 

    Kaye-Blake, William H.; Saunders, Caroline M.; Fairweather, John R. (Lincoln University. Agribusiness and Economics Research Unit, 2004-09)
    The research had two objectives: first, to examine New Zealanders' intentions to purchase and willingness to pay for several specific genetically modified (GM) food products; and second, to use these results as input for ...
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    Trade and the environment: Economic and environmental impacts of global dairy trade liberalisation 

    Saunders, Caroline M.; Cagatay, Selim; Moxey, A. P. (Lincoln University. Agribusiness and Economics Research Unit., 2004-02)
    This paper presents on a partial equilibrium model of international trade in dairy products that has been extended to include physical dairy production systems and their effect on water quality. This combined model, LTEM ...
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    Food markets: trade risks and trends 

    Saunders, Caroline M.; Allison, G. M.; Wreford, Anita B.; Emanuelsson, M. (Agriculture Research Group on Sustainability, 2005-05)
    The aim of this report is to address the effects on past and future primary sector returns due to trade policy, changing consumer behaviour, market access and commodity prices. The importance of providing products that ...
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    Air freight transport of fresh fruit and vegetables 

    Saunders, Caroline M.; Hayes, P. (Lincoln University. Agribusiness and Economics Research Unit., 2007-10)
    The increasing international trade in fresh fruit and vegetables has started to raise concerns about the distance that food travels and the emissions associated with its transport. The term food miles has been coined to ...
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    Competing in the global marketplace : issues, trends and challenges facing New Zealand’s sheepmeat industry 

    Nayga, RMJ; Waggoner Daniel, B (Lincoln University. Agribusiness and Economics Research Unit., 1994-01)
    The food industry of today is in a constant state of change -- becoming increasingly globalised and consumer driven. Moreover, food consumption patterns in industrialized and many developing nations are changing dramatically, ...
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    Lincoln Trade and Environment Model (LTEM) : an agricultural multi-country, multi-commodity partial equilibrium framework 

    Cagatay, Selim; Saunders, Caroline M. (Lincoln University. Agribusiness and Economics Research Unit, 2003-05)
    This research report introduces the Lincoln Trade and Environmental Model (LTEM). The report defines the model as well as comparing it to other trade modelling frameworks. The theoretical and technical specification of ...
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    The key elements of success and failure in the NZ sheep meat industry from 1980 - 2007 

    McDermott, A; Saunders, Caroline; Zellman, Eva; Hope, T; Fisher, A (Lincoln University. Agribusiness and Economics Research Unit, 2008-08)
    This study explores the nature and performance of the New Zealand sheep meat industry from 1980 to 2007. As almost 94 per cent of sheep meat produced in New Zealand is exported the focus of this study is on the export ...
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    A forecasting model of New Zealand’s lamb exports 

    Thomson, Glen F. (Lincoln University. Agribusiness & Economics Research Unit., 1994-03)
    Export markets for New Zealand lamb have changed rapidly over the past decade. Traditional markets have been in decline, while new markets, in Continental Europe, the Middle East and Asia have grown rapidly. The nature of ...
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    AuthorSaunders, Caroline M. (5)Cagatay, Selim (2)Allison, G. M. (1)Emanuelsson, M. (1)Fairweather, John R. (1)Fisher, A (1)Hayes, P. (1)Hope, T (1)Kaye-Blake, William H. (1)McDermott, A (1)... View MoreKeyword
    140201 Agricultural Economics (8)
    340000 Economics (8)
    international trade (8)
    meat industry (3)consumer behaviour (2)econometric model (2)environmental effects (2)export markets (2)food production (2)lamb (2)... View MoreDate Issued2000 - 2008 (6)1994 - 1999 (2)
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