Search
Now showing items 1-7 of 7
Preparation, optimization and characterization of bovine lactoferrin‐loaded liposomes and solid lipid particles modified by hydrophilic polymers using factorial design
(John Wiley & Sons, Inc. on behalf of the American Peptide Society (APS), 2014-05)
Bioadhesive liposomes and solid lipid particles (SLPs) modified by pectin and chitosan for oral administration of bovine lactoferrin (bLf) were prepared using a 2⁴ full-factorial design to identify the key formulation ...
Improved RP-HPLC method for determination of bovine lactoferrin and its proteolytic degradation in simulated gastrointestinal fluids
(John Wiley & Sons Ltd, 2013-02)
The objective of this study was to qualitatively and quantitatively evaluate bovine lactoferrin (bLf) and its stability using a rapid RP-HPLC method. bLf could be rapidly detected within 20 min and quantitated at levels ...
Design and characterisation of a polyethylene oxide matrix with the potential use as a teat insert for prevention/treatment of bovine mastitis
(Springer US on behalf of the American Association of Pharmaceutical Scientists, 2015-01)
© 2014, American Association of Pharmaceutical Scientists.This manuscript reports (for the first time) on antibiotic-free polymeric inserts for the prevention and/or treatment of bovine mastitis. Polyethylene oxide (PEO)-based ...
Microbiological assessment of four probiotic feed supplements used by the dairy industry in New Zealand
(Taylor & Francis on behalf of the New Zealand Veterinary Association, 2013)
Since Metchnikoff’s publication ‘‘The Prolongation of Life’’ (Metchnikoff 1908) proposed the use of live bacteria to improve health, a precise definition of probiotics has yet to be formulated, however a widely held ...
Oral delivery of bovine lactoferrin by using pectin- and chitosan-modified liposomes and solid lipid particles: improvement of stability of lactoferrin
(John Wiley & Sons on behalf of the American Peptide Society (APS), 2015-10)
A critical problem associated with delivery of bovine lactoferrin (bLf) by the oral route is low bioavailability, which is derived from the enzymatic degradation in the gastrointestinal tract and poor permeation across the ...
Short communication: A study of Lactobacillus isolates' adherence to and influence on membrane integrity of human Caco-2 cells
(American Dairy Science Association, 2017-10)
The selection criteria of ideal probiotic bacteria are complex and involve many factors. One key criterion is based on the ability of the probiotic bacteria to adhere to the epithelial lining of the gastrointestinal tract. ...
Stability of bovine lactoferrin in luminal extracts and mucosal homogenates from rat intestine: a prelude to oral absorption
(John Wiley & Sons, Inc. on behalf of the American Peptide Society (APS), 2014-12)
Oral delivery is the most common method for bovine lactoferrin (bLf) administration. However, the presence of proteolytic enzymes in the stomach and intestine limits the effective absorption of bLf within the gastrointestinal ...