Now showing items 1-5 of 5
Sustainable agriculture – life beyond subsidies: Lessons from New Zealand
(Wiley on behalf of the Agricultural Economics Society, 2019-09)
This address explores the importance for agricultural sustainability of different types of capital assets, especially knowledge capital, drawing on recent research in New Zealand that has aimed to expand the contribution ...
Economic analysis of issues concerning organic dairy farming
(Lincoln University. Agribusiness and Economics Research Unit., 2003-05)
This report reviews organic production and consumption with particular focus on organic dairy farming in Denmark (DK) and New Zealand (NZ). A brief introduction describes the current world wide status of organic production ...
New Zealand food and beverage consumer preferences for product attributes and alternative retailers, and in-market use of digital media and smart technology
(Lincoln University. Agribusiness and Economics Research Unit, 2017-05)
While much of New Zealand’s primary products are exported, it is still important to understand how domestic consumers value the attributes of food and beverage products, including willingness-to-pay (WTP) for particular ...
Unlocking export prosperity: An introduction to the research programme
(Lincoln University. AERU, 2017-10)
On 12 September 2017, the Ministry of Business, Innovation and Employment announced that 27 proposals to the Endeavour Fund for science research programmes had been selected for funding over the next five years. One of the ...
A review of research on economic impacts of climate change
(Lincoln University. Agribusiness & Economics Research Unit, 2009-04)
This report reviews prior research on several topics associated with anthropogenic climate change resulting from concentration of CO2 and other gases in the atmosphere. It represents the first step in a project whose aim ...