Publication

Global food safety - international consumers' rights?

Authors
Hussain, MA
Date
2013-10-11
Type
Journal Article
Collections
Department of Wine, Food and Molecular Biosciences
Keywords
food microbiology, food safety
Fields of Research
ANZSRC::0908 Food Sciences
Abstract
Editorial for the Special Issue “Food Microbiology and Safety” of Foods—a new open access journal. We understand there are no foodborne illness-free zones in the world. Therefore, a proper understanding of foodborne pathogens and the factors that impact their growth, survival and pathogenesis would equip us with tools to ensure global food safety. This Special Issue publishes articles on different aspects of food microbiology and safety.
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Name: Hussain-editorial-foods-02-00460.pdf
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Permalink
https://hdl.handle.net/10182/6739
Source DOI
10.3390/foods2040460
Rights
© 2013 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
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