Publication

Influence of trimming Pinot Noir on fruit development and the consequence variability in composition has on wine sensory properties

Authors
Trought, M., Pineau, B., Parker, Amber, Grose, C., Raw, V., Beresford, M.
Date
2017-05
Type
Journal Article
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Metadata-only (no full-text)
Keywords
Trimming, Pinot noir, wine, None
Fields of Research
Abstract
The potential effects of variability in fruit composition on wine sensory properties have been widely discussed in recent years, with a general consensus that increased variability will result in poorer wine quality (Barbagallo et al. 2011, Long 1987, Trought 1997).
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https://hdl.handle.net/10182/12726
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