Publication

Proteomic survey of alcoholic fermentation utilizing dietary epigenetic modifiers : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master at Lincoln University

Authors
Jose, Dilja
Date
2020
Type
Dissertation
Collections
Dissertations
Department of Wine, Food and Molecular Biosciences
Keywords
epigenetics, dietary epigenetic modifiers, wine, alcohol, proteomics, MALDI-TOF, SDS-PAGE, proteomic analysis, benzoic acid, protein expression, curcumin
Fields of Research
ANZSRC::090806 Wine Chemistry and Wine Sensory Science, ANZSRC::100303 Fermentation, ANZSRC::0605 Microbiology
Abstract
Abstract withheld due to embargo restrictions
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Name: Jose_Dilja_Masters_Dissertation.pdf
Size: 974.05 KB
Kind: Adobe PDF
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https://hdl.handle.net/10182/12132
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