Impact of shoot trimming and lateral removal on grape ripening, wine composition and varietal aromas of Riesling : A thesis submitted in partial fulfilment of the requirements for the Degree of Master of Applied Science at Lincoln University

Publication

Impact of shoot trimming and lateral removal on grape ripening, wine composition and varietal aromas of Riesling : A thesis submitted in partial fulfilment of the requirements for the Degree of Master of Applied Science at Lincoln University

Authors

Date

2020

Type

Thesis

Collections

Masters Theses
Department of Wine, Food and Molecular Biosciences

Keywords

canopy management, leaf removal, yield, Riesling, soluble solids, veraison, organic acid, volatile compounds, low alcohol wine, climate change, adaptation, trimming, grapevine, Leaf Area to Fruit Weight (LA:FW) ratio

Fields of Research

ANZSRC::090806 Wine Chemistry and Wine Sensory Science, ANZSRC::070604 Oenology and Viticulture

Abstract

Abstract temporary withheld

Files

Thesis – embargoed until 31 December 2021

Adobe PDF, 2.67 MB

Permalink

https://hdl.handle.net/10182/12649

Rights

https://researcharchive.lincoln.ac.nz/pages/rights