Live weight gain, animal behaviour and urinary nitrogen excretion of dairy heifers grazing ryegrass–white clover pasture, chicory or plantain

Abstract

The objective of this study was to assess live weight gain, animal behaviour and N excretion in the urine of dairy heifers fed herbs during autumn and spring. Sixty heifers were allocated into five dietary treatments: 100% ryegrass–white clove pasture (100RG/WC); 50% RG/WC + 50% chicory (50CH); 75% RG/WC + 25% chicory (25CH); 75% RG/WC + 25% plantain (25PL); and 50% RG/WC + 50% plantain (50PL). The 100RG/WC had the highest (5.0 times/6 h) and lowest (2.5 times/6 h) urination frequency compared with other treatments in autumn (averaged 3.5 times/6 h) and spring (averaged 4.5 times/6 h), respectively. The heifer LWG in spring was higher in 25CH (1.36 kg/day) than other treatments (averaged 1.10 kg/day). Urinary N concentration was 0.18% and 0.23% in autumn and spring, respectively, across treatments, with no difference between treatments. The study demonstrated inconsistent results of use of chicory and plantain as a mitigation tool to reduce the environmental impact of heifer rearing systems in autumn and spring.