Corrigendum to “Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assurance” [Food Chem. 295 (2019) 198–205]

Abstract

The authors regret that an earlier version of Fig. 1 submitted to the journal was reproduced in this paper. The corrected figure and legend appears below. The authors would like to apologise for any inconvenience caused.