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Alternative plant and fungi sourced fining agents in beer : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master at Lincoln University

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Authors
Ham, Elizabeth Eilidh
Date
2023
Type
Dissertation
Collections
Dissertations
Department of Wine, Food and Molecular Biosciences
Keywords
beer, fining agents, upcycling, sustainability, clarity, fungi fining agents, plant fining agents, chill haze
Fields of Research
ANZSRC::300601 Beverage chemistry and beverage sensory science, ANZSRC::300607 Food technology
Abstract
Abstract redacted until 1 March 2023 when embargo is lifted.
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Dissertation - Restricted
Adobe PDF, 996.59 KB
Dissertation
Adobe PDF, 1.02 MB
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https://hdl.handle.net/10182/15897
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