The effects of ultraviolet-B on Vitis vinifera – how important is UV-B for grape biochemical composition?
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2017-10
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Book Chapter
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Abstract
In this chapter the effects of UV-B on the biosynthesis of a number of important biochemical compounds (flavonoids, amino acids, aroma and lipid/carotenoids) that have implications for winemaking will be discussed.
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© CAB International 2017. All rights reserved.