Yield-relevant tourist decision making: technical background report
Citations
Altmetric:
Date
2009-08
Type
Other
Fields of Research
Abstract
This report presents findings from Objective 2 of the FRST funded research programme titled: Enhancing the Spatial Dimensions of Tourism Yield. The overall aim of the
programme is to examine tourism yield from a demand side perspective on the hypothesis
that it is possible to identify which tourists (and their itineraries) generate different yield
outcomes. A further aim is for this knowledge to enable product, policy and marketing
interventions with the potential to grow yield per visitor.
The concept of ‘yield’ has been discussed in detail in the first programme report based on
Objective 1 of the overall programme (see Becken et al., 2008). In brief, in the present report
‘yield’ refers both to financial and economic measures of yield and to measures of sustainable
yield. ‘Sustainable yield’ refers to measures of environmental returns from tourism (e.g., CO2
emissions; energy use) and social returns (e.g., the degree of regional dispersal of tourists in
New Zealand). All three of these aspects of yield are examined in terms of their spatial
expression. That is, each measure of yield is in part determined by where (and when), within
New Zealand, these components of yield arise. Put simply, the different itineraries tourists
exhibit in New Zealand are associated with different yield outcomes. This report, in summary, focuses on insights about the tourist decision making process that
can inform stakeholder activity while at the same time reporting progress on the overall
programme goals.
Permalink
Source DOI
Rights
©LEaP, Lincoln University, New Zealand 2008 This information may be copied or reproduced electronically and distributed to others without restriction, provided LEaP, Lincoln University is acknowledged as the source of information. Under no circumstances may a charge be made for this information without the express permission of LEaP, Lincoln University, New Zealand.