Publication

Consumer appreciation of New Zealand-grown and imported tomatoes

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Authors
Busch, J, Searle, BP, Savage, GP
Date
2004
Type
Conference Contribution - unpublished
Collections
Department of Wine, Food and Molecular Biosciences
Keywords
tomatoes, consumer preference, sensory evaluation
Fields of Research
Abstract
Tomato quality is a complex issue and involves breeders in balancing trade-offs between characteristics such as size, colour, flavour and texture. This study involved a consumer-type panel carrying out sensory evaluation testing to determine preference for purchase of six tomato cultivars.
Files
BuschSearleSavageConsumerAppreciation2004Poster.pdf
Adobe PDF, 1.38 MB
Permalink
https://hdl.handle.net/10182/6362
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Copyright © The Authors.
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