Milk protein interactions with fruit polyphenols – bioavailability on in-vitro digestion : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University

Publication

Milk protein interactions with fruit polyphenols – bioavailability on in-vitro digestion : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University

Authors

Date

2021

Type

Dissertation

Collections

Dissertations
Department of Wine, Food and Molecular Biosciences

Keywords

milk proteins, polyphenols, fruit, interaction, antioxidant activity, in-vitro digestion, bioavailability, Food Science

Fields of Research

ANZSRC::0908 Food Sciences, ANZSRC::090802 Food Engineering, ANZSRC::090899 Food Sciences not elsewhere classified, ANZSRC::090801 Food Chemistry and Molecular Gastronomy (excl. Wine)

Abstract

Abstract withheld for embargo reason

Files

Dissertation – embargoed until 01 March 2023

Adobe PDF, 1016.06 KB

Permalink

https://hdl.handle.net/10182/13476

Rights

https://researcharchive.lincoln.ac.nz/pages/rights