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A hedonic price analysis for the New Zealand wine industry: preliminary results

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Date
2005-08
Type
Conference Contribution - published
Fields of Research
Abstract
This paper presents preliminary results from a hedonic price analysis of premium wines in New Zealand over the vintages 1994 - 2003. Implicit prices are presented for a sensory quality rating, as well as wine variety and regional reputation. Results show that the price premium associated with Michael Cooper's five-star quality rating is highly significant and increasing in magnitude over the study period. Trends in regional and varietal preferences are also explored.
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