Digital integration and automated assessment of eye-tracking and emotional response data using the biosensory app to maximize packaging label analysis
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Date
2021-11
Type
Journal Article
Fields of Research
ANZSRC::300602 Food chemistry and food sensory science, ANZSRC::300604 Food packaging, preservation and processing, ANZSRC::350602 Consumer-oriented product or service development, ANZSRC::520406 Sensory processes, perception and performance, ANZSRC::520401 Cognition, ANZSRC::4008 Electrical engineering, ANZSRC::4009 Electronics, sensors and digital hardware, ANZSRC::4606 Distributed computing and systems software
Abstract
New and emerging non-invasive digital tools, such as eye-tracking, facial expression and physiological biometrics, have been implemented to extract more objective sensory responses by panelists from packaging and, specifically, labels. However, integrating these technologies from different company providers and software for data acquisition and analysis makes their practical application difficult for research and the industry. This study proposed a prototype integration between eye tracking and emotional biometrics using the BioSensory computer application for three sample labels: Stevia, Potato chips, and Spaghetti. Multivariate data analyses are presented, showing the integrative analysis approach of the proposed prototype system. Further studies can be conducted with this system and integrating other biometrics available, such as physiological response with heart rate, blood, pressure, and temperature changes analyzed while focusing on different label components or packaging features. By maximizing data extraction from various components of packaging and labels, smart predictive systems can also be implemented, such as machine learning to assess liking and other parameters of interest from the whole package and specific components.
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© 2021 by the authors. Licensee MDPI, Basel, Switzerland.
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