Publication

Foods: Where innovation, agriculture, molecular biosciences and human nutrition meet

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Authors
Brennan, C
Date
2012
Type
Other
Collections
Department of Wine, Food and Molecular Biosciences
Keywords
Fields of Research
ANZSRC::090899 Food Sciences not elsewhere classified, ANZSRC::3006 Food sciences, ANZSRC::3106 Industrial biotechnology
Abstract
It gives me great pleasure therefore to welcome you to our new open access journal called Foods. The title of the journal is deliberately broad to reflect the complexity of scientific approaches employed by researchers in order to create critically evaluated articles which advance our understanding of not only food science and technology, but all the areas of importance around the whole food system.
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Permalink
https://hdl.handle.net/10182/11686
Source DOI
10.3390/foods1010001
Rights
© The authors
Creative Commons Rights
Attribution
cb
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