Publication

Assessing the effects of the adoption of a low carbon diet in the EU & US on trade and the environment

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Authors
Guenther, Meike, Saunders, John, Saunders, Caroline
Date
2011-11
Type
Conference Contribution - unpublished
Collections
AERU publications
Keywords
low carbon diet, agricultural impact, trade impact, emissions
Fields of Research
ANZSRC::140201 Agricultural Economics
Abstract
The livestock sector generates 18% of total GHG emissions. There is a demand for reduction in meat and dairy consumption- a low carbon diet.
Files
Conference Contribution - Oral Presentation
Adobe PDF, 516.29 KB
Permalink
https://hdl.handle.net/10182/5343
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Copyright © The Authors.
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