Publication

Development of local food growth logistics and economics

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Authors
Chaichana, Thanapong, Brennan, Charles S, Osiriphun, Sukhuntha, Thongchai, Prem, Wangtueai, Sutee
Date
2021-05-17
Type
Journal Article
Collections
Department of Wine, Food and Molecular Biosciences
Keywords
active living, agricultural economics, logistics, transport environment
Fields of Research
ANZSRC::380101 Agricultural economics, ANZSRC::401411 Packaging, storage and transportation (excl. food and agricultural products), ANZSRC::350999 Transportation, logistics and supply chains not elsewhere classified, ANZSRC::420699 Public health not elsewhere classified, ANZSRC::30 Agricultural, veterinary and food sciences
Abstract
This study investigates the logistics and economics of local food production for modeling active living. The data collected from selective groups of respondents in Khunyuam dale regarding Thailand’s cost of living, demographics, food products, transport geography, and outbound logistics served as empirical evidence. A unique tiger bean was reviewed as a local asset in food products. The results showed that the capabilities of local economics and logistics were enhanced by establishing regional food production. The local living standard and household economy were logistically improved by the positive outcomes of active living. Finally, the findings suggested that each county should have its own food products to boost logistics and economics.
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Permalink
https://hdl.handle.net/10182/14866
Source DOI
10.3934/agrfood.2021035
Rights
© 2021 the Author(s), licensee AIMS Press.
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