Log In
Visitor email address
Password
Visitor Login
or
Lincoln Login
Create new visitor account
Forgot your visitor password?
Home
Discover Research@Lincoln
About
Deposit Guidelines and FAQ
Copyright and Reuse
Open Access Policy
Contact Us
Te Kete Wānaka
Home
Metadata-only (no full-text)
Metadata-only (no full-text)
Influence of harvesting and grape processing on protein content and bentonite requirement of Sauvignon Blanc
Publication
Influence of harvesting and grape processing on protein content and bentonite requirement of Sauvignon Blanc
Citations
Altmetric:
Authors
Tian, Bin
,
Harrison, Roland
,
Morton, James
,
Jaspers, M
,
Grose, C
,
Trought, M
Date
Type
Popular Press / News Item
Collections
Metadata-only (no full-text)
Keywords
Fields of Research
Abstract
Permalink
https://hdl.handle.net/10182/12423
Source DOI
Rights
Creative Commons Rights
Access Rights
Full item page
Show statistical information